Discover the Exquisite Taste of Premium Japanese Matcha

In the UAE and GCC, matcha has grown in popularity, but too often it came with inconsistent flavor, variable quality, or weak effects. We noticed that both cafés and daily consumers were missing something: matcha you could rely on, every cup, every time. 

Tencha Reserve was born to fill that gap. 

We start with carefully selected shade-grown tea leaves from credible family-owned farms in Uji, Japan- a region long respected for its matcha craft. The leaves are slowly stone-ground in small batches, a traditional process that preserves flavour, texture and natural character. Our blends are professionally curated under the guidance of a tea master and carefully calibrated to suit local taste preferences and water profiles – ensuring each batch meets the highest standards of taste, consistency, and potency. Every cup is designed to deliver smooth flavor, natural energy, and a premium experience. 

Our mission is simple: to bring high-quality, reliable matcha to cafés, offices, and homes across the region – without compromise. 

Whether it’s a café serving a signature latte, an office offering a healthier energy alternative, or a mindful morning ritual at home, Tencha Reserve ensures that every sip delivers the quality, flavor, and calm energy you expect from a premium matcha. 

We’re not chasing trends. We’re focused on craft, consistency, and experience -matcha done right, for people who value clarity, calm, and quality.